Protein yogurt frosting

Prep Time:

10 Minutes

Cook Time:

0 minutes

Serves:

1 serving

Level:

Beginner

About the Recipe

Make a high protein dessert that you can eat alone or use as a frosting substitute. There are no rules when it comes to the customization of this. Feel free to add mix-ins that you may like or try different flavors and extracts.

Ingredients

1 cup Nonfat Greek Yogurt (220 grams)
Sugar free fat free pudding mix (your choice of flavor) (10 g)
erythritol (to taste)
Pinch of Xantham gum (optional)
1/4 tsp vanilla extract

Preparation

Step 1

Measure out dry ingredients and set aside.

Step 2

In a medium bowl add Greek Yogurt and then add dry ingredients and mix until thouroughly combined

Step 3

Place in the fridge for 5-10 minutes to thicken up.