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Protein yogurt frosting

Prep Time:

10 Minutes

Cook Time:

0 minutes


1 serving



About the Recipe

Make a high protein dessert that you can eat alone or use as a frosting substitute. There are no rules when it comes to the customization of this. Feel free to add mix-ins that you may like or try different flavors and extracts.


  • 1 cup Nonfat Greek Yogurt (220 grams)

  • Sugar free fat free pudding mix (your choice of flavor) (10 g)

  • erythritol (to taste)

  • Pinch of Xantham gum (optional)

  • 1/4 tsp vanilla extract


Step 1

Measure out dry ingredients and set aside.

Step 2

In a medium bowl add Greek Yogurt and then add dry ingredients and mix until thouroughly combined

Step 3

Place in the fridge for 5-10 minutes to thicken up.

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